Weekly Menu Offerings
Weekly menu by Hanok
A new Korean home-style menu every week—simple, comforting, and made with care. Designed for 2 people to enjoy across multiple meals, each set brings a balanced mix of mains and sides inspired by everyday Korean cooking. Menus rotate weekly based on seasonal ingredients, and all dishes are freshly prepared in small batches. Delivered midweek (Wednesday or Thursday depending on volume), ready to reheat and enjoy at home. Pre-order only. Limited availability each week.
weekly meal (Menu for May 19th. Orders open by May 17)
Weekly meal $100
additional menu items are available only with a Weekly Menu order.
Add-on Braised Short Rib
$50
Add-on Kimchi stew with pork
$25
Add-on Smoky Korean chicken with spicy garlic sauce
$30
House made Kimchi
Fresh Kimchi (24oz)
$15
Cubed Radish Kimchi (24oz)
$15
Cabbage water kimchi 32oz
$15
Special menu
Bossam set
$50
Dakgangjeong (serves 2-3)
$35
Korean rice punch - Sikhye
$18
Korean mini Kimbap (8pcs)
$15
